Jessie Kanelos Weiner is a bilingual artist, illustrator and author living in Paris. Illustrating for a wide range of clients, Jessie's signature watercolor style is commissioned from luxury houses (Cartier, Free People, Atelier Cologne), food brands (Nespresso, Great Jones, Elle à Table) to editorials (Vogue, New Yorker, T MAG). She is currently painting large-scale watercolors and working away on her next book about watercolor with Artisan, to be released in 2025. Jessie is also an ambitious home cook and standup comedian. Her current show “Paris, I Suppose” is at Un Jour Une Illustration gallery Paris until February 24th. She is represented by Lipstick London.
Selected Clients
The New Yorker
T Magazine
The New York Times
Cartier
The Wall Street Journal
Vogue
Vanity Fair France
Regain Magazine
M Le Magazine du Monde
Le Nouvel Observateur
ELLE à table
Free PeopleAfar
Cherry Bombe Magazine
Domino Magazine
Chevrolet
Penguin Books
Harper Collins
Rizzoli
Food52
The Kitchn
Hachette Livre
Atelier Cologne
Metropolitan Magazine
Serious Eats
Twisted
Relais & Châteaux
Kenzo
Live Illustration
LVMH Prize
Pinterest FR
Hydrafacial
Cherry Bombe Magazine
Selected Press
Selected Interviews
Teaching
Skillshare (ongoing) https://skl.sh/39N6q1d
Paris College of Art / instructor (ongoing)
Denison University / artist in residence 2016
NYU Paris / guest lecturer
Literary Representation: Judy Linden of Stonesong Press LLC
Books Published
The New Victory Garden 2023 Wall Calendar, Universe 2022, illustrator
The New Victory Garden 2022 Wall Calendar, Universe 2021, illustrator
New York in Stride: An Insider’s Walking Guide, Rizzoli, 2020, coauthor
Paris in Stride: An Insider’s Walking Guide, Rizzoli, 2018, coauthor
Cocktail Super Facile, Marabout, 2017, author
Eaux de Fruits, Marabout, 2016, author
Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables, Universe, 2016, author
Eaux Detox, Marabout, 2016, author
Punchs et Rhums Arrangés, Marabout, 2015, author
Books Illustrated
Bankert, Amanda, Secretly Vegan: 85 Decadent Plant-Based Desserts from an American Patisserie in Paris, Avery 2023
Quinn, Katie, Cheese, Wine and Bread, Harper Collins 2021
Twisted Team, Twisted: A Cookbook- Unserious Food Tastes Seriously Good, Quercus 2020
Palusamy, Cindy, Juice. Blend. Taste.: 150+ Recipes By Experts From Around the World, Rizzoli 2014
Simon, François, Radin Chic, Chêne 2013